We took the "kids" to a goat farm where they had just called in all the goats from the field. After they get their treat they will be milked.
We had a tour of how they make goat cheese. The owner who told us that she was a hippie in the seventies had started with just 5 goats and now had over 200 and is well known for her cheese.
The "kids".
Very lucky kids!!!!
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